AVAILABLE MARKET: Texas

In Italy’s Abruzzo region, located in central Italy between the Apennine Mountain range and the Adriatic sea, Montepulciano vines thrive on the south facing hillsides in clay and calcareous soils. The grapes are hand harvested in late September into early October and fermented in stainless steel. After fermentation the wines are matured in large 50 hectoliter French oak barriques, followed by another 3 months in bottle before release. This low-intervention winemaking style allows the ripe, red fruit notes to shine in this medium-to-full bodied wine.

Tasting Note

This medium bodied wine is characterized by intense red fruit, including notes of plums and Amarena cherries, followed by fresh notes of rosemary and rose pepper. It is well balanced with a long finishLorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry’s standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was popularised in the 1960s with the release of Letraset sheets containing Lorem Ipsum passages, and more recently with desktop publishing software like Aldus PageMaker including versions of Lorem Ipsum.It is a long established fact that a reader will be distracted by the readable content of a page when looking at its layout. The point of using Lorem Ipsum is that it has a more-or-less normal distribution of letters, as opposed to using ‘Content here, content here’, making it look like readable English. Many desktop publishing packages and web page editors now use Lorem Ipsum as their default model text, and a search for ‘lorem ipsum’ will uncover many web sites still in their infancy. Various versions have evolved over the years, sometimes by accident, sometimes on purpose (injected humour and the like).

Food Pairing

Montepulciano d’Abruzzo is a classic pairing for casual Italian food, from pizza to pasta with red or meat sauce. It also works great with burgers, roasted meats or hard cheeses.

Technical Data
GRAPES: Montepulciano
Unique Selling Points
  • Hand harvested from clay-rich vineyards in the foothills of Italy's Apennine Mountains (850 ft elevation)
  • Matured in large, 50 hectoliter, French oak barriques
  • A classic Italian wine at an accessible price

About the Grape

Montepulciano
Montepulciano has soft, jammy black fruit flavors with foresty notes and sweet tannins.
On-Line Assistant
Ask the Expert
We look forward to hearing from you! Please choose a subject from the options below and let us know your name and email address before adding your message.